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| SALMON PATTIES | |
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1 c. or 1 can red salmon 2 eggs 10 soda crackers, crushed Corn meal Shortening Pour salmon and liquid in bowl; add eggs and cracker crumbs. Combine; mix well. Make into small patties; roll in corn meal. Fry in 1/4 inch hot shortening in a skillet. Turn when browned. Yield 6 servings. | |
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