Rye By - Recipes - Page 10

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Results 91 - 100 of 501 for rye by

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91. BEER BATTER RYE BREAD

Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 ... pan and bake directly on oven rack for 5 minutes to crisp the sides.

92. DILL AND RYE DIP

Mix together all ingredients except ... use as dippers. Fill bread with dip. Serve surrounded by raw vegetables and pieces of bread for dipping.

93. DILL DIP IN RYE BREAD

Mix together all ingredients except bread. Chill 5 hours. Cut out center of bread to form a bowl. Just before serving, fill hollowed bread ...

94. HAM SALAD ON RYE

Combine first 5 ingredients; chill. Spread on 5 slices of bread. Top each with cheese slice, then tomato slice. Sprinkle with salt. Top ...

95. BATTER RYE BREAD

Combine flours. Dissolve yeast in water in large bowl, add honey, butter, salt, caraway seed and 2 cups flour. Beat 2 minutes, stir in ...

96. CREAMY SPINACH DIP IN DARK RYE BREAD

Combine ingredients, mix well. Chill. ... of round bread by cutting large hole in center ... removed from loaf, use for dipping with toothpicks.

97. GERMAN RYE BREAD

Make sponge in the evening. In the morning, add 4 cups of flour. Mix well; let raise once. Knead down; let raise. Put in pans. Don't let ...

98. BOHEMIAN RYE BREAD

Mix all ingredients together. Then knead dough on floured board for 7 minutes. Cover dough. keep it warm. Let it raise until double in ...

99. LIMPA BREAD (Swedish Rye)

Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...

100. GERMAN RYE BREAD

Mix yeast, 1/4 cup water, 1/2 teaspoon sugar together and set aside until it bubbles up. Meanwhile, mix other ingredients except white ...

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