Results 91 - 100 of 158 for ritz cracker squash casserole

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Cook squash. Add butter, onion powder and pepper and crackers. Pour into "Pammed" casserole dish and bake at 325 degrees for 25 minutes.

Cut bacon into small pieces ... If using fresh squash, boil in some water ... beaten egg, crushed crackers (I use Ritz, has better flavor), milk, ... a square glass casserole dish sprayed with Pam. Cover ... and cheese is melted.

Boil the squash and onion together in a ... 1 1/2 quart casserole. Top with remaining 1/2 stack of crushed crackers. Bake at 350 degrees ... we like. Serves 6.

Fry sausage; drain. Slice and cook squash until tender; drain. Saute onions ... a 2 quart casserole squash, 15 Ritz crackers, crushed, eggs, seasonings, cheese ... Bake at 350 degrees.

Make two layers of zucchini, ... in a 9x13 casserole dish. Salt and pepper each layer. Spread Ritz crackers over the top and pour ... then 15 minutes uncovered.



Cook squash; drain thoroughly. Put everything except 1/2 cup cracker crumbs in casserole dish. Add remaining cracker crumbs ... degrees for 1 hour.

Slice squash and cook until tender; drain. Mash and add butter. Spray casserole 2 quarts, dish with Pam. Start layering - squash, crackers, soup and cheese. Repeat ... 325 degrees. Very good.

Boil squash and onion in salted water ... most of the cracker crumbs. Pour into a greased 2 quart casserole dish. Sprinkle with the rest ... 20 minutes. Serves 4-6.

Cook squash. Add butter, onion powder and pepper and crackers. Pour into "Pammed" casserole dish and bake at 325 degrees for 25 minutes.

Slice and boil squash and onion until tender. Line bottom of casserole dish with rice. Stir together ... Bake at 350 degrees for 30-35 minutes.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index