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Results 91 - 100 of 639 for rise soup
Layer chicken, onion, eggs in large casserole dish. Mix soup, broth and canned vegetables; ... minutes then take lid off and brown for 15 minutes.
Preheat oven to 400 degrees. ... reserved broth and soup in a saucepan. Bring to ... minutes or until bubbly and lightly browned. 4 to 6 servings.
Place all ingredients in a large 2 quart casserole. Add 4 cups water. Bake, covered, 1 hour at 350 degrees. Serves 8.
Place chicken in 9"x12" baking ... chicken broth and soup to a boil. Remove from ... minutes. Brown at 450 degrees for 5 or 10 minutes. Serves 8.
95. CHICKEN POT PIE
Boil and debone chicken. Place ... vegetables. Mix together soups and broth. Pour over chicken ... chicken mixture. Bake 1 hour at 350 degrees.
Layer chicken, onion and eggs ... Mix canned vegetables, soups and broth and pour evenly ... degrees for 1 1/2 hours or until crust is golden brown.
Boil chicken; pull off bone. Tear into pieces. Mix all ingredients. Pour into casserole dish. Mix crust ingredients together and pour on ...
98. CHICKEN PAN PIE
Put chicken in 9x13 inch dish. Top with Veg-All. Bring to boil the broth and soup. Pour over chicken and vegetables.
Mix first 5 ingredients and pour into a greased casserole dish. Then mix remaining ingredients thoroughly. Spoon the thin liquid over the ...
Cook chicken breasts, skin, debone, ... top. Mix together soup and broth and pour over ... degrees for 25 to 30 minutes or until brown and bubbly.
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