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Results 91 - 100 of 116 for ricotta pasta
91. PASTA PRIMAVERA
In a 10" nonstick skillet ... time. Drain. Heat milk with bouillon. Stir in Ricotta, pasta and vegetables, heat through. Sprinkle with Parmesan.
92. PASTA PRIMAVERA
In blender combine milk, egg and ricotta cheese; process until smooth, scraping ... heated through. Arrange pasta on plate; serve vegetable mixture ... vegetables or 574 calories.
Add 1 tablespoon of salt to 4 quarts of rapidly boiling water. Gradually add shells so that the water does not stop boiling. Boil, ...
Cook pasta. Wash spinach, drain well, ... cheeses, yogurt and seasonings. Warm through, stirring, without boiling about 3-5 minutes. Serve over pasta.
(If you don't use sausage, ... Pam). Cook the pasta according to directions. Drain and ... the eggs and Ricotta and 2 tablespoons Parmesan. Cut ... the tube - Voila!!
96. POOR MAN'S PASTA
Place thawed peas with butter ... bowl mix with ricotta cheese, heavy cream, salt, pepper ... additional cream if necessary. Serves 4 persons.
97. PASTA SVELTA
Poach chicken in chicken broth ... garlic, oil and ricotta cheese in blender/ food processor ... with reserved spinach. 375 calories per serving.
98. PASTA PRIMAVERA
Cook pasta following package directions; drain in ... bowl, toss pasta with ricotta and Parmesan cheese, stir in vegetables. Makes 4 servings.
Cook 1 pound of bowties (pasta). Combine above ingredients in a serving bowl. Toss with 1/4 cup pasta, cooking water and bowties.
Take 3 pounds of tomatoes; ... Take 1 cup Ricotta cheese and fluff with 2 ... bowl, mix cooked pasta with cheese. Sprinkle with Parmesan ... on top and serve.
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