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Results 91 - 100 of 568 for rice pilaf
Dredge chicken and shrimp in ... simmer 5 minutes. Return shrimp to pan simmer another 5 minutes. Serve over rice pilaf or white rice. (Warwick Inn)
Cook wild rice. Brown sausage, draining off ... boiling water over rice twice more. Drain completely before pouring into dish. (RHS Resource Center)
Melt butter in saucepan. Add ... until tender. Add rice and turmeric and stir. Mix ... peas. Season with salt and pepper. Sprinkle with pine nuts.
94. WILD RICE PILAF
To cook wild rice, put 1/2 cup raw ... and mushrooms and stir. Cover again and cook 5-10 minutes or until water is absorbent and rice is tender.
Melt 1/4 pound butter in ... garlic; add the rice and sprinkle with fines herbes ... over the rice. This is delicious with chops, roasts or fowl.
Preheat oven to 375 degrees. ... in skillet. Add rice and saute, stirring until lightly ... absorbed. Fluff up pilaf with a fork and sprinkle with chopped parsley.
97. RICE PILAF
Hand chop carrots and celery, ... butter and add rice. In another pan heat ... mixture into it. Return to oven and bake 35 minutes. Serves 10 - 12.
Cook vegetables in butter until ... cheese. Heat until cheese is melted and chicken is hot. Serve over rice pilaf or Chinese style Rice a Roni.
Stir almonds in oil until ... until limp. Add rice and barley, stir. Add broth, ... simmer. Cover and cook about 45 minutes. Makes 4 servings.
100. MUSHROOM RICE PILAF
Slice mushrooms and reserve. Drain ... leaving butter. Add rice, cooking and stirring until ... scallions. Season to taste and serve hot. Serves 6-8.
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