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rice mexican
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rice mexican
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91.
MEXICAN RICE
In a 2 quart kettle, ... low heat 15-20 minutes. Stir occasionally and add more water if needed. Serve with refried beans or other
Mexican
food.
Ingredients: 12 (basil .. oil .. olives .. onion .. oregano .. salt ...)
92.
MEXICAN RICE CASSEROLE
Mix and put in lightly oiled baking dish. Bake at 400 degrees for 35-40 minutes uncovered.
Ingredients: 8 (cheese .. chilies .. corn .. onion .. rice .. salt ...)
93.
MEXICAN RICE CASSEROLE
Saute onion in butter until transparent. Mix all ingredients except cheese. Put in baking dish; top with cheddar cheese. Bake at 350 ...
Ingredients: 15 (broth .. cheese .. onion .. oregano .. paprika ...)
94.
MEXICAN SPANISH RICE
Mix ingredients. Grate cheese on top and bake until bubbly throughout, in 350 degree oven.
Ingredients: 6 (cream .. onion ...)
95.
MEXICAN RICE CASSEROLE
Mix all together. Can make a day ahead. Reserve 1/2 cup cheese, salsa, corn and some olives and make strips on top. Cover and cook 45 ...
Ingredients: 9 (cheddar .. corn .. cream .. rice .. salsa ...)
96.
2 BEAN AND RICE SALAD (MEXICAN FLAVOR)
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
Ingredients: 14 (celery .. oil .. parsley .. rice .. salt .. vinegar ...)
97.
MEXICAN RICE
Fry bacon and crumble. Saute onion in bacon grease. Combine bacon, sauteed onions and remaining ingredients. Cook in skillet on to of stove ...
Ingredients: 6 (bacon .. ro-tel .. tomatoes ...)
98.
MEXICAN BEEF & RICE
1. Brown beef with scallions, ... 3. Stir in
rice
. Cover; remove from heat. ... Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
Ingredients: 8 (beef .. chips .. olives .. rice .. sauce ...)
99.
MEXICAN RICE
Brown uncooked
rice
in heavy fry pan with ...
rice
, scoop of hamburger, top with grated cheese, sour cream and picante sauce. Serves 6 adults.
Ingredients: 11 (cheese .. cream .. onions .. peppers .. rice .. sauce ...)
100.
MEXICAN RICE
Cook and stir pepper and ... boil. Stir in
rice
; cover. Remove from heat. ... with fork. Makes 8 servings. Note: Recipe can be halved or doubled.
Ingredients: 8 (broth .. cheese .. oil .. rice .. salsa ...)
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RECIPE PULSE
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CABBAGE CASSEROLE
ROAST BEEF TENDERLOIN
COCONUT CAKE
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PORK CHOP SAUCES
SAUSAGE GREEN PEPPERS
HOW TO STEAM POTATOES
HOTDOG CHILI
CUBE STEAK
LEMON CREAM SAUCE
SIDE STEAK
HOME MADE PIZZA NATURAL
PORK SLOWCOOKER
STEAD S
ELECTRIC KETTLE
SAUSAGE MINESTRONE
BROILED SCALLOP BUTTER GARLIC
RED CHILI WINGS
KUGEL BREAD CRUMBS
CANNED ARTICHOKE HEARTS
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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