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Results 91 - 100 of 242 for rhubarb-strawberry jam
Bring to a boil and cook 20 minutes. Remove from heat and stir in 2 packages of Jello. Put into jars and seal with wax.
Mix and set overnight. Add 3 ounce package wild strawberry jello. Cook 10 minutes after ... to seal. When slightly cooled, turn upright again.
Mix rhubarb and sugar. Let stand for ... Remove from heat. Add dry Jello and pineapple. Store in jars or plastic containers in the refrigerator.
Combine chopped rhubarb. Add sugar and drained pineapple. Cook for about 15 minutes. Then add dry Jello. Seal while hot.
Trim and thinly slice rhubarb. Put in pan with ... Cover with boiled lids; screw on bans. Invert jars for 5 minutes, then turn upright check seals.
Pour sugar over cut up rhubarb and let stand overnight. Bring ... in jars and cool before sealing. Store in refrigerator. Seal by boiling lids.
Split rhubarb down through the center and ... a small package strawberry Jello and stir well until ... jars and seal. This makes about 2 pints.
Let stand 15 minutes. Then ... 1 package dry strawberry jello; stir constantly until gelatin ... Cover with paraffin wax. Makes about 8 glasses.
Mix ingredients and let stand ... ounce) package of strawberry Jell-O. Stir until dissolved. Pack ... Keeps well in refrigerator for several weeks.
Combine these and let stand overnight. Boil for 15-20 minutes, stirring often. Add one package strawberry jello. Stir well and seal.
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