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Results 91 - 100 of 422 for refried beans
91. REFRIED BEANS
When beans are completely cool, mash them ... taste. To further flavor beans, fry 2-3 strips bacon, remove bacon and fry beans in remaining grease.
92. REFRIED BEANS
Put shortening in skillet, add beans, mash with potato masher. ... powder and 1 tablespoon garlic salt. Stir occasionally. Cook about 10 minutes.
93. REFRIED BEANS
Add all to the crock pot, spices to taste, and enough water to cover 1 inch over. Cook on high or low, depending on your time (watch ...
94. REFRIED BEANS
Wash and clean beans. Place beans and salt ... beans are soft, using potato masher mash slightly. Pour spitting hot shortening over beans and stir.
95. REFRIED BEANS
Pinto beans should not have too much ... meat to beans. Add remaining ingredients. Fry in pan with cheese. I put in microwave until cheese melts.
96. REFRIED BEANS
Cover pinto beans with water and let soak ... later. Beat well. Add salt, pepper, Tabasco sauce and garlic; mix well. (You may need some water.)
97. REFRIED BEANS
Soak beans overnight in water. Pour off ... heat, stirring occasionally. To serve place in large bowl and top with grated cheese. 4-6 servings.
98. REFRIED BEANS
Cover beans with water and soak overnight ... Add beans and cook until fat is completely absorbed. Top with shredded cheese just before serving.
99. REFRIED BEANS
Cook the beans until tender. To a warm ... microwave too.) Keep any remaining liquid to add later because the beans will thicken when refrigerated.
100. REFRIED BEANS
Mash beans in skillet with fork adding remaining ingredients. Cook on low heat until cheese melts and thickens, stir frequently.
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