In a large pot or ... Layer with potatoes, onions, bacon, salt and pepper. ... 1/2 teaspoon crushed red pepper. Layer again with remaining ... (20 minutes). Add shrimp last.
Make roux of oil and ... dark brown. Add shrimp to roux and cook for ... Smother okra and onions in oil. Add tomatoes and ... their taste. Serving Size: 4
In a large skillet, heat ... garlic. Saute diced onions until almost clear. Add shrimp and cook, stirring often, until done. Add saffron, crushed red pepper and can of beer. ... it with cooked rice.
This recipe I picked up ... the large sliced onions and carrots and put in ... Add the sliced red and green peppers, put lid ... with rice. Serves 4-6.
Divide oil between 2 heavy ... half of leeks, onions, parsley, bay leaves, garlic, ... Add crab and shrimp and simmer until clams and ... of crusty French Bread.