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Results 91 - 100 of 2,430 for raspberry
Cream shortening and sugar. Add ... Stir gently. Add raspberry mixture to creamed mixture until ... Cool 10 minutes in pan then remove from pan.
In a 6 quart pan, combine raspberries, sugar, water and cornstarch; stir to blend. Bring to a boil, stirring often. Turn heat to low. ...
Preheat oven 350 degrees. In ... layer with melted raspberry jelly. Mix fresh raspberries with ... raspberries. Strawberries may also be used.
Arrange lettuce on a small ... cantaloupe, slice of tomato and several fresh raspberries on top of lettuce. Drizzle raspberry sauce over each.
Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full ...
CRUST: Combine melted chocolate and ... Blend in black raspberry preserves. Pour into prepared crust ... is best if made the day before serving.
Double for 9 x 13 ... pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Combine your topping ingredients until crumbly, then in a 9" unbaked pie shell, put 1/2 of the raspberries in the bottom of the shell. ...
In a bowl, cream butter ... pan. Spread black raspberry preserves over crust, not quite ... oven, cool in pan. When cool, cut into bars and serve.
Mix sugar and flour together in a 2-quart saucepan. Pour evaporated milk and skim milk into the sugar-flour mixture, while stirring. Heat ...
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