Steamed, chilled, lg. shrimp (enough for 4 to 5 persons)
1 container frozen raspberries, pureed with 3 tbsp. Triple Sec
Black olives
Tomato
Kiwi or cantaloupe
Lettuce
Fresh raspberries

Arrange lettuce on a small plate. Place 4 to 5 shrimp, an olive, slice of kiwi or cantaloupe, slice of tomato and several fresh raspberries on top of lettuce. Drizzle raspberry sauce over each.