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Results 91 - 100 of 527 for raisin bran cereal
Combine flour, baking powder, and ... set aside. Combine cereal, oatmeal, milk, pears, sugar, and raisins. Add beaten egg and ... 20-25 minutes. Freezes well.
Stir together flour, baking powder, ... bowl, stir together cereal, milk and honey. Let ... until lightly browned. Serve warm. Yield: 12 muffins.
Mix above 2 ingredients. Mix above 2 ingredients Mix all ingredients, pour into muffin tins, bake at 425 degrees for 20 minutes.
94. BRAN MUFFINS
Mix with wooden spoon and let stand in refrigerator for 2 days before using. Grease muffin pan. Bake at 400 degrees for 15 minutes. Will ...
Combine dry ingredients in a large bowl; make a well in center of mixture. Add eggs, buttermilk and shortening; stir just enough to moisten ...
Mix eggs, oil and sugar. ... buttermilk. Fold in cereal. Bake at 400°F 15-20 ... refrigerate the rest of mixture, will keep for 6-8 weeks.
97. OAT BRAN MUFFINS
Heat oven to 425 F. Line 12 muffin cups with paper baking cups or grease bottom only with shortening. Combine dry ingredients. Add milk, ...
98. BANANA BRAN LOAF
Combine first 5 ingredients in ... 3 ingredients, and raisins and nuts, if desired. Mix ... 10 minutes, then remove to rack to cool completely.
Combine first 4 ingredients, let ... cinnamon. Add to cereal mixture; stir until well blended. Makes ... Bake at 350 degrees for 18 to 20 minutes.
Mix together boiling water, raisins or dates and soda and ... full. Bake 20 to 25 minutes. When kept in refrigerator, batter will last 6 weeks.
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