Results 91 - 100 of 1,970 for raisin-cinnamon bread

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Mix ingredients in greased loaf pan and bake for 1 hour at 350°F. Remove from pan after baking and let cool before slicing.

Dissolve yeast in lukewarm water. ... of flour and cinnamon; beat until smooth. Add ... dough. Mix in raisins. Knead dough on a ... top is golden brown.

Preheat oven to 350°F. Combine ... soda, salt, nutmeg, cinnamon and ginger. Stir in water. Add pecans and raisins (if using). Mix well and ... cool. Makes 1 loaf.

Preheat oven to 350°F. Combine ... soda, salt, nutmeg, cinnamon and ginger. Stir in water. Add pecans and raisins. Mix well and spoon ... cool. Makes 1 loaf.

In a large bowl, cream ... baking powder, salt, cinnamon and nutmeg; set aside. Combine ... mixture. Fold in raisins and nuts. Pour into a ... on a wire rack.



Heat oven to 350°F. Grease ... stir in nuts and raisins. Pour into pans and bake about 70 minutes, or until it tests done. Cool on wire rack.

Cut each baked cinnamon roll into 6 pieces and ... rolls. Sprinkle with raisins and dot with butter. Cover ... cream cheese frosting while warm.

Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...

Cream sugar and butter until light and fluffy. Add eggs, beat well. Stir in pumpkin and water and blend. Sift dry ingredients, mixing just ...

Mix flour, baking powder and ... Now add the cinnamon and allspice. Mash the bananas ... an 8X2X4 loaf pan. Bake at 350°F for 50 to 55 minutes.

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