Quick Beef Stew - Recipes - Page 10

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Results 91 - 100 of 112 for quick beef stew

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91. HEARTY BEEF STEW

Trim all fat from meat. Put all ingredients in crock pot. Mix thoroughly. Cover and cook on low for 10 to 12 hours. (High for 6 hours.)

92. FRENCH OVEN BEEF STEW

Cut beef in bite-size pieces and trim ... longer. Stir a few times during cooking. Serves 8. P.S. I never add salt and it is still very tasty.

93. QUICK EASY BEEF

Put meat and all ingredients in roaster with tight fitting lid. Bake in oven at 300 degrees for 3 1/2 hours. Serve with noodles or rice.

94. FRENCH ONION BEEF STEW

Combine beef, onion, celery, and carrots ... 300 degrees about 2 1/2 hours. Add potatoes and cook 1 hour or longer. Stir occasionally. Serves 8.

95. SLOW COOKER BEEF

Brown beef in slow cooker over medium ... ingredients, stirring to blend. Cover and slow cook on low for 8 hours or on medium for 4 to 5 hours.

96. SAVORY BEEF STEW

Brown beef cubes in oil, add all ... degree oven 1 1/2 hours or until meat is tender. Add vegetables and bake 1 hour or until veggies are tender.

97. FRENCH BEEF STEW

Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake covered at 350 degrees for 3 to 3 1/2 hours. Serve over ...

98. NO - BOTHER BEEF STEW

Put beef, broth, water, onion, tapioca ... a simmer, cover and cook 30-40 minutes, stirring occasionally, until vegetables and meat are tender.

99. BEEF AND BLARNEY STEW

Cut beef into 1-inch cubes. Don't bother ... in 300 degree oven. Stir in just once, after an hour to make sure everything is blending. Serves 6.

100. EASY BAKE BEEF STEW

Pour sauce over meat and celery. Bake in a 325 degree oven until other vegetables are prepared, then bake all together at 325 degrees for 3 ...

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