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Results 91 - 100 of 149 for quick beef soup
91. GROUND BEEF SOUP
In skillet cook 1 lb. ground beef until red color leaves, but do not brown. Put in soup pot and add rest of ... a thick soup. 5 to 6 servings.
Cut meat in 1/4 inch strips. Brown in hot oil. Add onion and garlic; cook until onion is crisp-tender. Combine remaining ingredients and ...
1. Place stew meat in ... 3. Stir together soups and wine until blended well, then pour over vegetables. 4. Cover, bake at 250 degrees for 4 hours.
Cut steak in thin strips. ... and pepper. Pour in onion soup. Simmer 30 minutes. Remove from heat slowly. Pour in sour cream. Serve over noodles.
Cut steaks, brown in 2 ... can of mushroom soup, sour cream, can mushrooms, ... Worcestershire; add to meat. Heat through and serve over noodles or rice.
Saute ground beef, onion, and garlic in ... 5 minutes. Add soup; simmer uncovered 10 minutes. ... warm chow mein noodles. Garnish with parsley.
Brown beef about 3/4 of the way ... and heat, DO NOT DILUTE SOUPS. Serve over steamed rice or buttered noodles. Great also over a baked potato.
Crumble beef in 1 1/2 quart casserole. ... through cooking time. Mix in remaining ingredients. Cook, covered, on full power for 30-35 minutes.
Brown hamburger and drain. Add soups, water and noodles. Stir until boiling. Reduce heat and cover for about 20 minutes. Stir occasionally.
Cut meat in 1/4 inch strips. Brown in hot shortening. Add onion and garlic; cook until onion is crisp-tender. Combine remaining ingredients ...
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