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Results 91 - 100 of 307 for quiche vegetable
Prepare 9 inch pie shell. ... shell, then add vegetables. Top with sliced peppers. ... stand on wire rack for 10 minutes before cutting in wedges.
92. VEGETABLE QUICHE
Heat oven to 400 degrees. Cook vegetables; drain well. Mix vegetables, ... minutes before cutting. If you use frozen vegetables, do not cook first.
93. VEGETABLE QUICHE
(Frozen or canned or leftovers or just 1 particular vegetable such as broccoli, asparagus, corn ... minutes. Let stand 5 minutes before serving.
94. VEGETABLE QUICHE
Partially bake pie shell at ... and salt and vegetables in saucepan. Bring to a ... 15 minutes. Reduce to 325 degrees and bake 10 more minutes.
95. VEGETABLE QUICHE
Saute onion and green pepper. ... frothy. Add the vegetables and cheese. Pour into crust. ... 40 minutes. Let stand 10 minutes before serving.
96. VEGETABLE QUICHE
Combine flour and salt. Cut ... into 8 inch quiche pan 3/4 inch deep. To ... uncooked beans (or aluminum pie weights). Bake in hot oven (425 degrees).
Combine vegetables and saute in oil. Add ... into a 9 x 13 inch dish and bake for 1 hour at 325 degrees. Cut into 2 inch squares for appetizers.
Partially bake pie shells at 400 degrees for 6 minutes on preheated cookie sheet. Reduce oven to 350 degrees. Meanwhile, prepare filling. ...
99. VEGETABLE QUICHE
Heat skillet to medium, add oil, add vegetables and saute lightly. Cover and ... Pour in oiled 1 1/2 quart baking dish. Bake 30 to 40 minutes.
100. VEGETABLE QUICHE
Heat skillet with oil and saute lightly the vegetables for 2 minutes. Mix eggs, ... curry powder if desired. Bake at 325 degrees for 30-40 minutes.
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