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Results 91 - 100 of 166 for punch slush
91. PUNCH SLUSH
Dissovle Jello and sugar in ... juice. Freeze overnight. Set out 1-2 hours before serving. Add 1 bottle of 7-Up to slush mixture. Yields 1 gallon.
92. SLUSH PUNCH
Make 2 days ahead. Double for 12 or more. Add sugar to 7 cups boiling water; let cool. Add tea bags to 2 cups boiling water; let cool. Mix ...
93. PUNCH SLUSH
Mix well. Pour into heavy ... for 1 hour, add 1 quart of 7-Up to each bag, make slush. Approximately 4 gallons of drink. Ice cream can be added.
In a bowl pour in ... dissolved. Add pineapple juice. Freeze until solid. When ready to serve place in punch bowl 1/2-1 hour before then pour 7-Up over.
95. SLUSH PUNCH
Blend together. Pour in 2 ... Serve as a slush. (Use lime Jello for ... Day or Christmas; use cherry or strawberry Jello for Valentine's Day.)
Combine bananas and fruit juice concentrate in container of electric blender; blend until smooth. Combine banana mixture, pineapple juice, ...
97. PUNCH SLUSH
Dissolve sugar in 1 of ... other ingredients. Mix well. Put in the freezer overnight. Stir several times. This punch will serve 25-50 and more.
Mix and freeze, stirring occasionally as it freezes. Spoon into glasses and pour 7-Up or Sprite over it. Sure to bring compliments!
99. SLUSH PUNCH
Dissolve Kool-Aid and sugar in water. Add pineapple and orange juice and mix well. Freeze this mixture. To serve, coarsely chop frozen ...
100. APRICOT SLUSH PUNCH
Chill and just before serving add:
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