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Results 91 - 100 of 599 for pot pie vegetables
Combine salad dressing, flour, bouillon ... Add turkey and vegetables; heat thoroughly stirring occasionally. ... 20 minutes or until browned.
92. CHICKEN POT PIE
Mix all ingredients together. Put in pie shell. Cover with other pie shell. Bake at 350°F for 45 minutes.
93. CHICKEN POT PIE
Preheat oven to 450°F. Prepare pie crust as directed on package ... chicken and mixed vegetables. Remove from heat. Spoon ... 5 minutes before serving.
Preheat oven to 400°F. Grease ... Place chicken and vegetables into baking dish. Stir together ... browned. Let cool 10 minutes before serving.
Preheat oven at 350 degrees. ... in soup, water, vegetables and seasonings, bring to boil. ... remaining cheese and onions. Bake uncovered 5 minutes.
96. CHICKEN POT PIES
1st cook chicken until done ... dish. 3rd add vegetables, soup and broth. Mix ... casserole. Bake in preheated oven at 350 degrees for 1 hour.
Mix seasoning packet, butter and ... in chicken and vegetables. Spoon stuffing over chicken ... 350 degrees for 45 minutes until hot and bubbly.
98. CHICKEN POT PIE
In 3-quart oblong baking dish, ... pepper. Stir in vegetables and chicken. Bake at 400 ... Bake 15 minutes or until biscuits are golden brown.
Cook and dice chicken. Return to skillet. Add Veg-all and bouillon. Cover and cook on medium until bouillon is dissolved. Serve with ...
100. EASY CHICKEN POT PIE
Bottom crust as directed below: ... rim of ungreased pie plate. Bake for 5 minutes. ... chicken broth; add vegetables. Heat to boiling, stirring ... before serving. Serves 6.
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