Cut tenderloin into 1/3 inch slices. Combine next 7 ingredients for marinade. Add pork slices; marinate, covered, for two ... marinade. Yield: 4 servings.
In a bowl, combine the ... refrigerate. Pour remaining marinade into a large resealable plastic bag; add the pork. Seal bag and turn ... 6 to 8 servings.
Combine first 6 ingredients; cover ... Trim fat from tenderloins. Place tenderloins in a ... Remove tenderloins from marinade, reserving marinade. Place tenderloins ... mixture and cocktail rolls.