Results 91 - 100 of 106 for pork tenderloin marinade

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Combine garlic, sugar, salt, soy ... to make a marinade. Marinate pork 2 to 3 hours or ... with soy sauce. I bake mine at 300 degrees for 1 hour.

Cut tenderloin into 1/3 inch slices. Combine next 7 ingredients for marinade. Add pork slices; marinate, covered, for two ... marinade. Yield: 4 servings.

Place tenderloins in a large baking dish. ... Remove tenderloins from marinade, reserving marinade. Grill tenderloins ... and serve. Serves 6.

Cube tenderloin. Combine pineapple juice, soy ... Drain meat, reserving marinade. Blend water and cornstarch; ... Pass remaining sauce. Serves 6.

Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... Drain pork, reserving marinade. Place tenderloins on wire ... about 8 appetizer servings.



In a bowl, combine the ... refrigerate. Pour remaining marinade into a large resealable plastic bag; add the pork. Seal bag and turn ... 6 to 8 servings.

Combine first 6 ingredients; cover ... Trim fat from tenderloins. Place tenderloins in a ... Remove tenderloins from marinade, reserving marinade. Place tenderloins ... mixture and cocktail rolls.

Put chops in glass baking ... ingredients and pour marinade over chops. Cover and marinate ... degrees for 1 hour or grill to desired doneness.

Mix marinade ingredients. Marinate roast 6 hours ... degrees. Cook 2 hours or until meat thermometer reads 170 degrees. (Also excellent chilled.)

1. Marinate meat in mixture ... Drain meat from marinade, reserve marinade. 4. Saute ... topped with chopped parsley on nest of plain boiled rice.

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