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Results 91 - 100 of 159 for pork loin rib end
To make marinade, mix together soy sauce, orange juice and peel, oil, ketchup, brown sugar, ginger and scallions. Add salt and pepper. Put ...
Preheat oven to 375 degrees. Trim fat from the chops. Cut a pocket in each chop by cutting from the fattest side almost to the bone. For ...
Combine first 6 ingredients in shallow baking dish. Add meat to marinade. Cover and marinate in refrigerator overnight. Remove chops and ...
Season chops with salt and pepper. In a skillet, cook chops in hot oil 8 to 10 minutes or until no pink remains. Remove from skillet, ...
1. Sprinkle the chops with ... or chine bone of each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Mix apples, raisins, crumbs, 3/4 teaspoon salt, sugar. In hot butter in skillet, cook onion until tender; add to apple mixture. Sprinkle ...
97. PORK ROAST
Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...
Rub the chops with the ... green peppers and mushrooms. Cover and cook over low heat 25 minutes or until pork is tender. Taste for seasonings.
In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add ...
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... to 375°F. Place loin on rack in baking dish; ... 6 to 8 servings.
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