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Results 91 - 100 of 123 for pork loin mushroom
Bake at 350 degrees for ... servings. Reserve 4 mushrooms for garnish; thinly slice remainder. ... Serve with Sweet-Sour red cabbage, if you wish.
Season chops with salt. Brown ... lemon juices, undrained mushrooms, ginger and garlic powder. ... longer. Makes 6 to 8 servings. Serve with rice.
Prepare rice as label directs. ... heat butter, cook mushrooms, celery, onions until tender, ... hours. Thicken gravy with flour and a little water.
In a small saucepan melt ... drain. Stir in mushrooms; blend in 1/4 cup ... carved. Spoon some gravy over roast; pass remainder. Serves 12 to 15.
95. PORK HOT DISH
Can use beef stew meat with tenderizer. Combine all ingredients and bake at 350 degrees for 1 hour covered and 15 minutes uncovered.
Brown chops in oil, fry ... large saucepan. Saute mushrooms and peppers in same oil ... until chops and vegetables are tender, about 30 minutes.
Coat chops with mix of flour, salt and pepper. Melt butter and brown on both sides in skillet. Put into casserole. Mix soup with 3/4 cup ...
Season chops with salt and ... juice, lemon juice, mushrooms, ginger, and garlic; mix ... minutes. Cooking time may vary due to thickness of chops.
Brown meat in large skillet. Drain mushrooms and pineapple chunks; combine and ... stirring until slightly thickened. Serve with hot rice. Serves 6.
Brown chops; pour off fat. Stir in soup; 1/4 cup water, carrots, onions, and sage. Cover and simmer 15 minutes. Add green peppers. Cook 15 ...
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