| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 122 for pork green peppers
Cook roasts until easy to shred. Add other ingredients to meat and simmer until well blended.
92. GREEN CHILE
After browning pork (bite-size pieces), chopping or blending ... cook on low for 3-4 hours. Can cook day before used. Serve with warm tortillas.
Preheat oven to 350 degrees. ... ends from the peppers and remove the seeds and ... liquid, adding more liquid to the pan as necessary. 6 servings.
Bake 2 pounds pork roast, cut up in small ... beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
Or 3 bags frozen Italian ... Trim fat from pork and brown in skillet sprayed ... hour. Salt and pepper to taste. Remove lid and ... Serves 6 to 8.
96. GREEN CHILI
May use fresh tomatillos, blanch and puree. Cook pork or chicken and use broth. ... cumin and black pepper. Cook, stirring 2 minutes. ... heat for 30-45 minutes.
Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...
98. GREEN CHILI
Brown pork and onion in a little cooking oil; add remaining ingredients. Simmer over low heat 2 hours; add 1/4 cup flour for thickening.
Brown chops in shortening, seasoning with salt and pepper. Mix together beans, soup, ... Instead of celery soup, use cream of mushroom or cheese.
100. POT OF GREEN
Cube pork, discarding fat. Dredge in ... tender. Add liquid and simmer, covered, for 2 hours. Stir occasionally. Add beans. May be served over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables