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pork chops gravy
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pork chops gravy
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91.
PORK CHOPS WITH STUFFING
Place
pork chops
in greased casserole baking dish. ... with water (or
gravy
) over the top. Cover ... degrees. Remove foil for last 20 minutes.
Ingredients: 3 (chops .. pork ...)
92.
PORK CHOPS AND GRAVY
Cut off all fat from
chops
. Place in cast iron ... stove. Pour on soup and season. Cover with foil and bake at 350 degrees for 50 minutes. Serves 4.
Ingredients: 4 (loins .. soup ...)
93.
PORK CHOPS IN GRAVY
Place
chops
in pan in single layer. Combine rest of ingredients and pour over
chops
. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (milk .. oil .. oregano .. soup .. thyme ...)
94.
PORK CHOPS IN GRAVY
Brown chips on both sides ... undiluted soup over
chops
. Cover tightly, simmer over low heat or bake at 325 degrees for 1 hour. Makes 4 servings.
Ingredients: 4 (oil .. soup ...)
95.
GRAVY BAKED PORK CHOPS
Preheat oven at 350 degrees. Sprinkle
pork chops
with 1/4 teaspoon salt and ... Mix soup, milk, and water. Bake for 45 minutes or until tender.
Ingredients: 6 (chops .. milk .. salt .. soup ...)
96.
MOM'S PORK CHOPS WITH VEGETABLE GRAVY
Bread
pork chops
and saute in oil until ... can of soup, 1/2 can water, and evaporated milk. Cover and simmer 30 minutes. Serve with yellow rice.
Ingredients: 6 (chops .. milk .. oil .. soup ...)
97.
PORK CHOPS IN GRAVY
Coat
chops
in flour, ginger mixture. Brown ... used). Pour over
chops
. Boil and reduce heat. Simmer at med. or low about 40 minutes. Until tender.
Ingredients: 8 (chops .. flour .. sauce .. vinegar ...)
98.
BAKED PORK CHOPS WITH GRAVY
Sprinkle 4 lean
pork chops
with 1/4 teaspoon salt and ... Bake until tender and stir
gravy
well. Bake for 45 minutes to an hour to 350 degrees.
Ingredients: n/a
99.
PORK CHOPS, POTATOES & ONION IN GRAVY
Place potatoes and onions in ... to taste. Place
chops
on top. Bake at 425 ... Turn
chops
and bake another 45 minutes. Add
gravy
last 15 minutes.
Ingredients: 5 (chops .. onion ...)
100.
PORK CHOPS WITH HERB GRAVY
Brown
chops
quickly on both sides over ... seasoning, salt, soup and parsley flakes. Reduce to low and simmer 30 minutes. Serve with rice. Serves 4-6.
Ingredients: 5 (chops .. flakes .. salt .. soup ...)
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