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Results 91 - 100 of 221 for pork chops allspice
Brown meat, saute onion, garlic and parsley. Add tomato products and fill cans of tomato sauce and paste with water and add, along with ...
92. MEAT STUFFING
Brown the meat. Add onions, crackers and spices. If there is excess juice add more crunched crackers. Add the spices according to taste. ...
93. BAKED MEAT BALLS
Mix bread crumbs with pepper, salt, sugar and allspice. Add enough hot water ... 25 minutes, turning the meatballs halfway through baking time.
Mix in large bowl. Add the bouillon and water. Brown in oven, 350 degrees, on large jelly roll pan. Put in chafing dish or casserole and ...
Combine all ingredients except soup, water, barbecue sauce and jelly. Form into 1 1/2 inch balls. Brown in small amount of oil, drain off ...
96. COUNTRY PATE
Combine all ingredients by hand. ... thin pieces of pork fat or bacon. Cover dish ... several smaller loaves which will require less time to cook.
97. RAVIOLI
Roast together with garlic and fine herbs, about 1 hour or until done. Save all the juices and rinse roasting pan. Save this, too. Remove ...
Mix first 9 ingredients. Make 24 balls, roll in flour brown meatballs in butter in large covered skillet. Then add water cover and simmer ...
In large bowl, combine meat, egg, onion, salt, pepper, allspice, nutmeg and bread crumbs. ... sprinkle with dill. Note: Recipe improves overnight.
100. SWEDISH MEATBALLS
Fry onion in butter until barely tender. Mix all together and fry in butter. Make gravy of the drippings, plus flour and milk.
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