2 lbs. ground beef or (1 lb. each of ground beef and pork)
2 beaten eggs
2 c. soft bread crumbs
3/4 c. chopped onion
1/3 c. milk
1 1/2 tsp. salt
Dash of pepper
1 tsp. parsley flakes
1/2 tsp. sage
1/2 tsp. allspice
1 can condensed tomato soup
1/2 c. water
1/2 c. Kraft regular barbecue sauce
1/3 to 1/2 c. apple jelly

Combine all ingredients except soup, water, barbecue sauce and jelly. Form into 1 1/2 inch balls. Brown in small amount of oil, drain off excess fat. Blend together soup, water, barbecue sauce and jelly. Pour over meatballs. Cover and simmer 35 minutes or can be put in crockpot.