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Results 91 - 100 of 1,580 for pork chop sauces
In skillet brown pork chops. Add 1/2 cup water, ... Slowly add to cooking liquid. Cook until thick. Stir in sour cream. Heat and pour over chops.
Heat oil in a heavy ... medium heat. Brown pork chops on both sides; drain off ... cream into drippings; serve over pork chops. Makes 2 servings.
Heat oil in a heavy ... medium heat. Brown pork chops on both sides; drain off ... cream into drippings; serve over pork chops. Yield: 2 servings.
Brown chops in melted butter and put ... Cover casserole dish and cook in a moderate oven for 1 1/4 hours. Serve with rice, peas and sweet corn.
Arrange pork chops in single layer in glass ... degrees. Combine remaining ingredients, mix and pour over cooked chops. Bake another 20 minutes.
In large skillet, brown pork chops. Add next 6 ingredients. ... the time. Cook until thickened. Add sour cream, serve over pork chops. Serves 6.
1. Cut a small piece ... edge of one chop. Saute in medium-large skillet ... used. Preparation time: 15 minute. Cooking time: 30 minutes. Serves 4.
Preheat oven to 350 degrees. ... roasting pan. Add chops, salt and pepper. Slice ... minutes more. Simmer for 15 minutes and serve. Serves 4-6.
Season chops with salt and pepper. Brown ... serving, combine mustard and cream and pour over chops in pan. Heat. Serve with rice. Makes 4 servings.
Combine: Dredge chops in flour. Heat butter and ... chops and keep warm. Add sour cream mix to pan and cook on medium until thick. Do not boil.
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