Results 91 - 100 of 311 for pork appl

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Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat ... Arrange the chops and apples on a serving dish. Serves 4-6.

Trim fat from chops; cook ... with mixture; arrange around chops. Bake, uncovered, until apples and pork are tender, about 20 minutes. Serves 2.

Mix egg, water and seasonings together. Dip pork chops in egg-water mixture, then ... in the same pan until tender and lightly browned. Serve.

Heat oven to 350 degrees. ... cinnamon. Top with pork chops and dot with butter. Cover ... 1/2 hours. Serve with baked potatoes and vegetables.

Cut 5 thick apple and ... and onions. Place pork chops on top of apples ... smear with Dijon mustard on chops. Bake at 350 degrees for 1 hour.



Melt 2 tablespoons butter in a flameproof casserole. Roll pork roast in a mixture of ... from cooking juices and serve separately. Serves 4-6.

Brown pork chops and onion in a ... Calories: 182. Carbohydrates: 25 grams. Protein: 12 grams. Fat: 4 grams. Fiber: 1 gram. Sodium: 43 milligrams.

Brown pork chops and onion in a ... calories. 25 gm. carbohydrates, 12 gm. protein, 4 mg. fat, 1 gm. fiber, 43 mg. sodium, 36 mg. cholesterol.

Preheat oven to 350°F. Combine ... Trim fat from pork. Place in pan on ... chops and bake 10 minutes until chops are cooked through. 6 servings.

Heat oven to 350 degrees ... greased baking dish. Sprinkle with sugar and cinnamon, dot with butter. Top with pork chops. Cover and bake 1 1/2 hours.

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