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Results 91 - 100 of 105 for pistachio pudding ritz crackers
Blend well. Press into 9 ... cream. Put into cracker crust, cover with foil and ... with whipped topping, sprinkle with reserved crumbs and serve.
Melt the butter; mix in crackers. Pat in 9 x ... in refrigerator. Mix pudding with milk and then fold in softened ice cream. Keep refrigerated.
Beat until thick 2 minutes. Add 1 quart softened vanilla ice cream. Blend well. Pour into pan. Top with Cool Whip and chocolate shavings. ...
Press in 9x13 inch pan. Bake at 350 degrees for 5 minutes. Cool crust. Mix filling ingredients and spread over cooled crust. Top with 1 ...
Mix crackers and butter and press into 9x13 inch pan. Mix pudding and milk with electric mixer ... sprinkle with shaved chocolate. Refrigerate.
Mix butter and crushed crackers together. Pat into 9 x 13 pan. Mix pudding and milk, add softened ice ... Allow to soften slightly before serving.
Melt butter, mix crushed crackers until well blended. Put in ... 1/2 hour. Mix pudding and milk and melted ice ... serving, put in refrigerator.
98. PISTACHIO TORTE
Mix crackers and melted butter and press ... cream, milk and pudding together. Pour into cooled crust. ... chocolate over top. Keep refrigerated.
Melt 1 stick butter; add to 2 rounded cups Ritz crackers, crushed. Press into bottom ... Beat milk and pudding for 1 minute or so. ... Spread with Cool Whip.
100. PISTACHIO DESSERT
Mix crackers and butter. Press into a ... ice cream; add pudding and milk and beat together ... Whip. Sprinkle with chopped nuts. Refrigerate.
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