Results 91 - 100 of 144 for pineapple sauce for ham

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In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and ... 1/3 cup of sauce for basting ham. Add cherry pie filling ... and heat before serving.

Combine brown sugar, dry mustard ... lemon juice and lemon rind. Add water, raisins, cherries and pineapple chunks. Stir low heat until thick.

Simmer raisins in water about ... orange juice concentrate, pineapple, peaches with syrup, cherries, ... stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.

Heat ham according to time schedule on ... mustard. Stir in pineapple and white wine. Cook and stir to boiling. Simmer mixture for 3 minutes. Pour 1/3 of ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.

About 15 minutes before the baked ham is done, mix above ingredients well and add enough pineapple juice (drained of the sliced ... ham, drain off sauce and serve with the ham.



Combine all ingredients in order listed in 2 quart pan. Cook slowly for 1 hour. Serve over cooked ham slices.

Combine water, sugar, ketchup, soy sauce, mustard, and pineapple in saucepan. Bring to boil; ... clear. Serve over ham slices. Makes 4 cups sauce.

Combine reserved juice and enough ... stirring, until thick and clear. Add mustard, pineapple and cherries. Serve hot over ham. Yield: 20 servings.

Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.

Drain peaches and pineapple, reserve syrup. Combine in ... thick and bubbly. Cut up all peaches and pineapple and raisins. Add to sauce and heat.

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