In saucepan, combine jelly and mustard. Stir in pineapple juice and sherry. Cook and ... 1/3 cup of sauce for basting ham. Add cherry pie filling ... and heat before serving.
Simmer raisins in water about ... orange juice concentrate, pineapple, peaches with syrup, cherries, ... stirring occasionally, until sauce is thickened. Spoon over ham. Serve remaining sauce with ham.
Heat ham according to time schedule on ... mustard. Stir in pineapple and white wine. Cook and stir to boiling. Simmer mixture for 3 minutes. Pour 1/3 of ... pan to cherry sauce. Bring to boil. Spoon ... 3 cups of sauce.
About 15 minutes before the baked ham is done, mix above ingredients well and add enough pineapple juice (drained of the sliced ... ham, drain off sauce and serve with the ham.