1/2 c. chili sauce
1/2 c. catsup
1/2 c. brown sugar
1/2 c. crushed pineapple
1 tsp. flour
1/2 c. raisins
1/2 c. blanched almonds
1 qt. water

Combine all ingredients in order listed in 2 quart pan. Cook slowly for 1 hour. Serve over cooked ham slices.