Results 91 - 100 of 2,280 for pineapple pudding cake topping

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Makes 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix together pineapple, vanilla pudding and Cool Whip. Ice cold cake.

Line 3 (9 inch) pans ... large bowl all cake ingredients on medium speed 4 ... beat vanilla instant pudding and crushed pineapple until thick. Fold in Cool ... layer 1 on top of each other. This cake ... with oranges before serving.

Combine cake mix, oil, eggs and mandarin ... completely! First sprinkle pudding over pineapple. Mix until pudding is ... cake and then refrigerate.

Mix cake according to package instructions and ... and bake. Combine pudding mix and milk. Blend in ... Whip. Spread on top of cooled cake. Then cover with crushed pineapple. On top of this ... and nuts if desired.

Beat ingredients on medium speed ... Combine undrained crushed pineapple and pudding. Mix well, fold in ... Spread on cooled cake. You may decorate with mandarin oranges.



In large bowl, mix by hand, the cake mix, eggs and oil. Add ... done. Cool. Mix pineapple with juice and dry pudding. Fold in Cool Whip. Frost cake layers.

Bake cake as directed on box. FILLING AND FROSTING: Mix dry pudding and pineapple in top of double boiler. Cook until ... is light and delicious.

Place half of the bite-size pieces of cake in the bottom of the ... half of the pudding. Next spread a layer ... half of the pineapple. Next sprinkle half of ... of the whipped topping and half of the nuts. ... time. REFRIGERATE. Serves 25.

Preheat oven to 350 degrees. ... flour 3 (9") cake pans. Combine cake mix, oil ... Stir Cool Whip, pineapple and pudding together. Frost layers and refrigerate.

Mix all ingredients 3 minutes. Bake ... 9x13 sheet pan on 325 degrees for 30-35 minutes. Mix all together until smooth. Spread over cool cake.

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