Results 91 - 100 of 222 for pineapple coconut desserts

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

Grease 9 x 13 inch pan. Put ingredients in pan in order given. Bake at 350 degrees for 50 to 55 minutes.

Mix together the pie filling and drained pineapple; pour into greased 9"x13" ... the cake mix, coconut and nuts and put over ... whipped cream. Serves 24.

Smooth pie mix out in pan. Pour pineapple over cherries. Add dry cake ... mix. Top with coconut and chopped pecans or walnuts. ... hour and 15 minutes.

Dissolve gelatin in 4 tablespoons ... and lemon juice, pineapple juice, sugar, salt, and pineapple. ... mixture. Top with Cool Whip and coconut.

Into 9x13 pan place 1 can pie filling. Add pineapple. Sprinkle cake mix over ... butter over. Add coconut and nuts on top. Bake ... Cool Whip when serving.



Drain pineapple. Combine cookie crumbs with ... cream, pineapple, and coconut. Pour over crumb crust. ... additional whipped cream and cherries.

Drain fruit; save juice. Put ... 10 minutes. Put coconut and chopped cherries in with fruit. Add pudding; mix well. Chill. Serve cold. Serves 10.

Mix all together and chill. If desired, sprinkle 1/2 cup coconut on.

Break cake into bite-size pieces. ... of the undrained pineapple and cherries. Spread on half ... half of the coconut. Repeat layers, ending with ... overnight. Makes 12 servings.

Mix the first 4 ingredients in a medium-sized bowl using the juice, too. Add 2 tablespoons juice and mix well. Sprinkle the instant pudding ...

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index