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Results 91 - 100 of 108 for pillsbury vegetable pizza
Prepare in 9 x 13 inch pans. Heat oven to 375 degrees. Press one can of rolls into Pam sprayed pans. Bake at 375 degrees until golden, ...
92. VEGETABLE PIZZA
Pat crescent rolls in jelly roll pan. Bake 12 minutes at 350 degrees. Mix remaining ingredients and spread on cooled rolls. Top with ...
93. VEGETABLE PIZZA
Place flat on bottom of ... cut pieces of vegetables - broccoli, cauliflower, carrots, onion, ... cheese over top. Cut into squares and serve.
94. VEGETABLE PIZZA
Press rolls on jelly roll ... cover with cut-up vegetables of your choice. Sprinkle top ... serve. May be made a day ahead. Seems to taste better.
95. VEGETABLE PIZZA
Spread rolls out on large ... Spread over crust. Sprinkle with chopped vegetables. Cut into squares and keep refrigerated until ready to serve.
96. VEGETABLE PIZZA
Pat crescent roll dough in ... other ingredients, except vegetables and spread on cooled dough. ... before adding veggies. Chill before serving.
97. VEGETABLE PIZZA
Unroll rolls and place on ... crust. Top with chopped vegetables of your choice and sprinkle with chopped ripe olives and shredded Cheddar cheese.
98. VEGETABLE PIZZA
Unroll crescent rolls and fit ... cooled crust. Top with brightly colored vegetables and grated cheese if desired. Refrigerate until serving.
99. VEGETABLE PIZZA
Roll out crescent rolls on ... crust. Top with vegetables and then cheese. Cover and refrigerate. Can be made ahead of time, like the day before.
100. MINI PIZZAS
Run through a food chopper with cheese, shrimp, and onion. Mix with mayonnaise, Worcestershire sauce, and dash of garlic salt. Store in ...
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