2 cans Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese, softened
2/3 c. mayonnaise
Dash of dillweed

Unroll rolls and place on cookie sheet, pressing to make sure ends meet. Bake in 350 degree oven for 10 to 15 minutes until barely browned. Spread cheese, mayonnaise and dillweed mixture over cooled crust. Top with chopped vegetables of your choice and sprinkle with chopped ripe olives and shredded Cheddar cheese.