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2 cans Pillsbury crescent rolls 11 oz. cream cheese 2/3 c. mayonnaise 1 pkg. HIDDEN VALLEY® (any kind) 1 tsp. dill weed 1/2 tsp. garlic salt Pepper Pat crescent rolls in jelly roll pan. Bake 12 minutes at 350 degrees. Mix remaining ingredients and spread on cooled rolls. Top with chopped fresh veggies of your choice. |
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