2 pkgs. Pillsbury crescent rolls
2 (8 oz.) pkgs. cream cheese
1 env. HIDDEN VALLEY® Ranch dressing
3/4 c. mayonnaise

Press rolls on jelly roll sheet. Bake and let cool. Mix cream cheese, HIDDEN VALLEY® Dressing and 3/4 mayonnaise together. Spread on cooked rolls, then cover with cut-up vegetables of your choice. Sprinkle top with shredded cheese. Refrigerate for a couple hours. Cut and serve. May be made a day ahead. Seems to taste better.