1 can raw biscuits (Pillsbury refrigerator kind)
Spaghetti sauce
Vegetable shortening, butter, or butter
1 tsp. Worcestershire sauce
Dash of garlic salt

Run through a food chopper with cheese, shrimp, and onion. Mix with mayonnaise, Worcestershire sauce, and dash of garlic salt. Store in cool place. Makes about 4 cups of dip. Serve with potato and corn chips.