2 pkgs. crescent Pillsbury rolls
1 (8 oz.) pkg. cream cheese
1 tbsp. dill weed
1 tsp. garlic
1/2 tsp. salt
1/4 c. mayonnaise
1/4 c. sour cream
Variety of chopped vegetables for topping (carrots, cukes, green peppers, radishes, celery, etc.)

Pat crescent roll dough in 9"x13" pan. Bake 10 minutes at 350 degrees. Let cool. Mix other ingredients, except vegetables and spread on cooled dough. Cut into serving pieces before adding veggies. Chill before serving.