2 pkgs. Pillsbury crescent rolls
2 (8 oz.) cream cheese
1 c. mayonnaise
1 pkg. HIDDEN VALLEY® Ranch mix
Chopped broccoli, cauliflower, carrots, tomatoes, onions or whatever you prefer, 1/2 to 1 c. of each
1 1/2 c. shredded Cheddar cheese

Roll out crescent rolls on a cookie sheet. Bake until golden brown. Let cool.

Mix creamed cheese, mayonnaise and Ranch mix. Spread on cooled crust. Top with vegetables and then cheese. Cover and refrigerate. Can be made ahead of time, like the day before.