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Results 91 - 100 of 1,220 for pie filling cheesecake
Preheat oven to 350°F. Crust: ... while you make filling. Filling: Beat cream cheese ... Top with cherry pie filling. Makes 10 (about 2 1/4 inch) wedges.
Beat cream cheese; blend in ... cheese mixture on each cookie. Bake at 350°F for 15 minutes. Makes 2 dozen. Use cherry pie filling for garnish.
In a large bowl, beat ... trifle bowl, layer half of the cream cheese mixture; crumbs and pie filling. Repeat layers. Refrigerate until serving.
94. MINI CHEESECAKES
Beat cream cheese mixture ingredients ... a muffin tin. Fill each cup 2/3 full with ... cool. Top with pie filling. (Can be frozen without topping on them.)
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling
Bake cake according to package ... layer, then cherry pie filling. Before serving, spread whipped ... Cooks Note: 1 box cake mix will make 2 cakes.
Put one wafer, flat side ... choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.
Oven 325 degrees. Place pan with hot water lower rack. In medium bowl, blend crust ingredients. Press into bottom and up sides of 9 inch ...
Measure out 1 cup of dry cake mix. Set aside. In large mixing bowl, stir together remaining dry cake mix, 1 egg and Crisco oil (mixture ...
100. CHERRY CHEESECAKE
Roll and mash 2 packages ... in bottom of pie plate and along sides. Bake ... Add cherry pie filling and chill another 2 hours. ... was like a rock.
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