Pie Chocolate - Recipes - Page 10

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Results 91 - 100 of 3,420 for pie chocolate

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91. QUICK-N-EASY CHOCOLATE PUDDING PIE

Prepare pudding as directed; set aside. Bake pie crust at 350 degrees until ... Cool Whip and top with chocolate sprinkles. Refrigerate 1 hour.

92. CHOCOLATE PEANUT BUTTER PIE

Mix peanut butter, syrup and Cool Whip. Pour into pie crust. Grate Hershey chocolate bar on top for decoration. Freeze until you serve. Enjoy!

93. GERMAN CHOCOLATE PIE

Melt chocolate with butter over low heat, ... mixture. Pour into pie shell. Combine coconut and nuts; ... with foil last 15 minutes of baking.

94. CHOCOLATE CHIP PIE

In large bowl, beat eggs ... sugar. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie crust. Bake at 325°F for 1 hour.

95. CHOCOLATE PECAN PIE

Preheat oven to 350 degrees. ... Stir in the chocolate morsels, pecans and rum. Pour into prepared pie shell and bake in preheated ... Serve at room temperature.

96. CHOCOLATE PECAN PIE

Beat eggs, corn syrup, sugar, ... Melt butter and chocolate in microwave. Beat in egg ... halves. Pour into pie shell and bake at 350 ... comes out clean. Cool.

97. CHOCOLATE PIE

Mix sugar, cocoa with Jello ... mixture in the chocolate pudding, then add vanilla. Pour into baked pie crust, top with meringue. Bake ... brown. Beat until stiff.

98. GERMAN CHOCOLATE PIE

Melt together chocolate bar, butter and milk. In ... Pour into unbaked pie crust. Sprinkle coconut and nuts ... mins. Cool completely until set.

99. CHOCOLATE SILK PIE

Cream together sugar and butter ... 10 minutes. Add chocolate and vanilla. Beat well. Add ... mixture into cooled pie shell, making swirled pattern on ... chocolate shavings if desired.

100. FRENCH CHOCOLATE MINT PIE

With electric mixer, cream butter and sugar. Add cooled chocolate and mix well. Add eggs, ... time to prevent pie from becoming too soft. The pie is served frozen.

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