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Results 91 - 100 of 702 for pickles alum
91. CROCK DILLS
Place dill on bottom of ... and whole garlic. Boil water; add salt, vinegar and alum. Cool. Pour over cukes. Place lid on top. Ready in 4 days.
92. ICEBOX PICKLES
Boil all ingredients except pickles and onions. Pour over pickles. Can be kept in refrigerator until rapture.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
94. DILL PICKLES
Can be made 2 jars ... jars. Fill with pickles, 2 or 3 peppers, ... and 1/2 teaspoon alum to each quart jar. Add ... minutes. Store in cool dry place.
Place pickles, onions, canning salt and alum in a pot with enough ... Drop in pickles and let simmer about 10 minutes and put in jars and seal.
Mix water, salt and alum; add cucumbers and let ... water bath 10 minutes. Yields: about 3 pints pickles. Good for large, over ripe cucumbers.
Mix 2 cups of canning ... salt water, take pickles out of jars, and rinse ... off water. Mix alum to one gallon of water. ... 13th, and 14th day.
98. SWEET PICKLES
Make a brine that will ... Pour over the pickles in a stone jar (glass ... them and add alum to water. The third morning ... over them and seal.
Peel cucumbers and remove seeds, ... of water, powdered alum for 6 hours. Rinse and ... until clear and can. NOTE: I usually make 1/2 of recipe.
Peel white portion of rind ... water in which alum has been dissolved. In the ... hot, sterilized jars. Cover with boiling syrup. Seal at once.
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