Cook onions in 1 tablespoon of fat until tender. Stir in ketchup, pickle relish, sugar, vinegar, salt and pepper. Put slits across each ... on rolls and enjoy!
Thin the cheese with cream. ... add mayonnaise and ketchup and blend. Season with salt, pepper and paprika. Put pickles, olives, ... thoroughly and store in refrigerator. Use as spread for melba toast, crackers or chips.