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Results 91 - 100 of 203 for pickled green tomatos
Slice tomatoes and place in kettle with salt and water. Soak overnight. Rinse and drain. Peel and slice onions. Boil vinegar, sugar and ...
Slice tomatoes, peppers, and onions. Cover with water and 1 pint of salt. Let stand overnight. Drain a few at a time in colander. Boil ...
Mix household lime and water; add tomatoes and salt 24 hours. Drain off and rinse in cold water. Change every hour for 4 times; drain. ...
Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of ...
Slice tomatoes about 1/8-inch thick ... hour, adding a bag filled with spices. If you like, add a few drops of green food coloring while boiling.
Wash small green tomatoes, leave stems on. Pack ... leaf or two to put on top. Makes a green color. Seal jars. Takes about 6 weeks for curing.
Put green tomatoes and onions in an ... minutes. Fill hot sterilized jars with tomatoes and onion mixture and add sufficient hot syrup to cover. Seal.
Soak 7 pounds of green sliced tomatoes in 2 gallons ... hour or until liquid is clear. Put into sterilized jars and seal. Makes 10 to 12 pints.
Soak for 24 hours, 7 pounds of sliced green tomatoes in 2 gallons of ... overnight. Next morning, let boil for 1 hour, then seal in glass jars.
100. GREEN TOMATO PICKLE
Slice tomatoes 1/4" thick. Place ... kettle and add green peppers, sugar, vinegar, celery and ... hot sterile jars and seal. Makes 3 1/2 pints.
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