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Results 91 - 100 of 176 for philadelphia cheese cake filling
91. CHEESECAKE CUPS
Cream the Philadelphia cream cheese and condensed milk in mixer ... in bottom of cup. Top with cherry, blueberry or your favorite pie filling.
Heat oven to 350 degrees, ... minutes. Beat cream cheese and sugar at medium speed, ... 45 minutes. Loosen cake from rim of pan; cool before removing pan. Refrigerate.
Heat oven to 350 degrees. ... bowl, combine cream cheese and egg until smooth. Add ... loosely in foil; heat to 350 degrees for 20 to 25 minutes.
Dissolve lemon Jello in 1 ... cool. Blend cream cheese, sugar and vanilla in ... top with pie filling. Fills 2 (10 inch) shells or ... cracker crust lined pan.
Cream butter and sugar. Add ... baking dish. Cream cheese and sugar. Add flour and ... 45 minutes at 325 degrees. Test with knife must be clean.
Mix well and place in ... up sides. For filling: Cream the cheese well and add one egg ... 325 degrees. Let cake cool about 1/2 hour. Beat ... TOPPING. Chill and refrigerate.
97. CHEESE CAKE
Mix together and press into ... pan. Soften and beat cheese, mix ingredients and pour into shell. Chill. Top with cherry pie filling, if desired.
Cream the cream cheese and sugar thoroughly, then add ... float side up. Fill the cup 3/4 full with ... and bake at 375 degrees for 30 minutes.
Grease and flour 15 x ... sugar and roll cake and towel together. Cool. Mix ... cake, spread on the filling and roll. Wrap in wax paper and chill.
100. CHESS CAKE
Mix; put in baking dish ... lemon juice and cheese. Beat with mixer. Whip ... graham cracker crust. Sprinkle on topping. Refrigerate until firm.
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