Results 91 - 100 of 224 for peppers relish

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Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.

Grind tomatoes, bell pepper, onions and hot peppers. Place in clean plastic ... vegetables, bring to boil. Simmer covered for 45 minutes. Seal in jars.

Chop peppers and onions; cover with boiling ... 5 minutes and drain. Add vinegar, sugar and salt. Boil 5 minutes. Pour into hot jars and seal.

Chop or grind all peppers and onions; combine with other ingredients and boil 40 minutes. Pack in sterilized jars and seal.

Remove seeds from peppers. Chop peppers and onions, ... salt, pickling spice (in a bag). Add vegetables. Heat until tender. Put in jars and seal.



Cover chopped vegetables with boiling ... spices and hot peppers in a cheesecloth bag. Add ... minutes in boiling water bath. Yield: about 6 pints.

Mix peppers and salt. Cover and let ... jars, leaving 1/4 inch headspace. Wipe rim of jars, seal and process in boiling water bath 10 minutes.

Let mixed pepper, onions, squash and salt, set in covered bowl overnight. Then add with all other ingredients and simmer for 30 to 40 minutes.

Chop peppers and apples coarse or fine ... Add vinegar and sugar. Boil until thick. Take care it does not burn. Fill jars and process 10 minutes.

(A few pods of hot pepper may be added, if desired.) Put hot water over peppers and onions and let stand ... boil 15 minutes. Can, seal tight.

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