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Results 91 - 100 of 158 for peppers marinara
91. MARINARA SAUCE
Heat oil over medium heat ... Add salt and pepper; simmer until mixture reaches ... you don't want to cook as long and want the sauce thicker.
Lightly saute onions and garlic ... parsley, salt, and pepper. Simmer about 5 minutes; ... It's done!! Great to pour over cutlets or eggplant.
For 4 servings you will ... leaf, salt and pepper. Let stand for 5-6 ... or with rice. Also good served with meat loaf, meatballs or pork chops.
In a large saucepan over ... seasoning, salt and pepper. Heat to boiling; reduce ... drain. Toss hot pasta with sauce, serve with Parmesan cheese.
95. SHRIMP MARINARA
Cut onions in small pieces. ... with salt and pepper; simmer 10 more minutes ... butter melts it is ready to serve. Good on rice or pasta. Serves 4.
Brown garlic in oil. Add ... basil, salt and pepper. Cook over low flame ... paste and continue to cook until sauce thickens (about 15-20 minutes).
Heat oil, add anchovies, pepper, parsley and salt and ... minutes. Heat Ceci in own broth, add to the anchovy mixture, mix well and serve. Serves 4.
98. MARINARA SAUCE
Heat oil in medium saucepan ... sauce, salt and pepper. Makes 3 cups. Store ... 2.7 grams fat, 0.2 mg cholesterol, 1 gram fiber, 126 mg sodium.
Cut up baccalli and soak ... tomatoes, and black pepper. Cook 45 minutes. Place ... fish. Add olives and capers. Bake at 350 degrees for 1/2 hour.
100. MARINARA SAUCE
1. Saute garlic and onion ... on top after sauce has been added to pasta. 5. Add pepper and grated cheese to taste. Great over fish or chicken.
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