Results 91 - 100 of 123 for peanut butter cookie crisco

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix with blender until creamy. Mix the following in a separate bowl. Add to the above mixture. Roll into a ball then fork down. Bake at 375 ...

Beat first three ingredients until ... Place on ungreased cookie sheet, flatten with tines of ... completely. Store tightly covered. About 7 dozen.

Combine all ingredients and mix ... teaspoon onto ungreased cookie sheet and flatten with a ... 350 degrees for 10 to 12 minutes. Makes 6 dozen.

Beat first three ingredients until ... Place on ungreased cookie sheet, flatten with tines of ... completely. Store tightly covered. Makes about 7 dozen.

Beat first three ingredients until ... Place on ungreased cookie sheet; flatten with tines of ... dozen. Can add butter brickles, raisins, etc.



Beat first 3 ingredients until creamy. Beat in water, egg and vanilla. Add all dry ingredients. Cover and chill 2 hours.

Mix all ingredients and roll into small balls. Press top with fork that has been dipped in flour to prevent sticking. Bake in 350°F ...

Combine the first 4 ingredients ... size of a walnut. Place on greased cookie sheet, press with fork. Bake 10 to 15 minutes in a 300 degree oven.

Cream Crisco and sugars, add peanut butter and cream until light and ... with fork. Bake at 350 degrees for about 10 minutes or until light brown.

Cream together shortening, add sugar, eggs and vanilla. Add peanut butter. Mix in flour, soda ... fork on ungreased cookie sheet. Bake at 350 degrees 10 to 12 minutes.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index