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PEANUT BUTTER COOKIES | |
1 c. butter flavored Crisco shortening 1 c. peanut butter 1 c. sugar 1 c. brown sugar 2 eggs, beaten Mix with blender until creamy. Mix the following in a separate bowl. Add to the above mixture. Roll into a ball then fork down. Bake at 375 degrees for 10 to 12 minutes. CREAM CHEESE FROSTING: 1 (8 oz.) pkg. soft cream cheese 1 tbsp. milk 1 tsp. vanilla 4 c. powdered sugar Beat cream cheese, milk and vanilla in medium bowl. Gradually beat in powdered sugar, one cup at a time, until smooth. Frosts a 9 x 13 inch pan. |
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